She completed her primary and secondary education in Istanbul. She earned both her bachelor’s and master’s degrees in the field of Business Administration. She has taken part in the development of educational programs in both media and academic settings and has served as general coordinator in various non-governmental organizations.

In 2014, she graduated from Marmara University’s Social Sciences Institute with a thesis titled “The Food Banking System within the Scope of Social Responsibility and a Case Study” in the Department of Social Project Management and Organization. That same year, she co-authored the book “Food Banking as a Model of Social Responsibility” with Associate Professor Dr. Mehmet Emin Okur from Marmara University.

She is currently pursuing her doctoral studies in Management, Organization, and Organizational Behavior at the Department of Business Administration at Yıldız Technical University, which she began in 2015. She continues to contribute to educational projects and currently works as a strategic planning specialist at a non-governmental organization.